GRILLED COLOMBIAN STYLE AREPAS

Little‎ salty hominy flatbreads topped with honey-glazed shrimp and leek-ricotta cream

BRUSSELS

SPROUT CEASAR SALAD

Little salty hominy flatbreads with rehydrated shredded beef with sautéed garlic, served with an avocado Serrano salsa and pickled onion

CEVICHE

Marinated‎ fish topped with grilled pineapple

DUCK CONFIT TACOS

With “catupiry” cheese, avocado, cilantro, pickled red onion and crunchy yuca

GRILLED HALLOUMI SALAD

With‎ arugula, grapes, radishes, sautéed shishito peppers with pomegranate yogurt dressing

GRILLED LANGOUSTINE

with cilantro chimichurri

CHEF’S STEAK

Grass fed grain-finished rib eye cooked over wood fire with house-made salsa

PAO DE QUIEJO BURGER

Mixed‎ with sautéed onions served on a house-madegluten-free Brazilian cheese bread

with seasonal pesto

POBLANO PEPPER FETTUCINE

Homemade fettuccine with a poblano pepper bolognese

GRILLED WHOLE BROOK TROUT

Wood grilled and filled with pistachio-coconut cream and served with roasted fennel

SWEET POTATO FRIES

CAST-IRON CAULIFLOWER

ARROZ CASERO

'Avo' Banana Cake

Old school Brazilian recipe – Pound cake filled with sweet caramelized bananas, topped with a asado-smoked pecan frosting.

Frozen Cashew Fruit Pave

Semifredo‎ meets tiramisu in Brasil-a frozen custard made with this exotic fruit with layers of whole wheat cookies.